Want to broaden your international experience, follow top-tier pre-PhD scientific courses in English, delve into French research, get a peek at the French culture?

Come and join us for a 10-day intensive France Excellence Summer School in July focusing on the fundamental aspects of agro-food processing, glycation, nutrition, health and longevity! 

Network into your PhD in France!


40 hours taught in English

Lille University School of Medicine, UniLaSalle & International Academy

  • Top scientific lectures with leading researchers in the fields of glycation, carbamylation, food quality, biology, health & longevity
  • Introduction to research through a supervised project
  • Peek into the French language & culture

Perspective to integrate a PhD in France

Keywords: Maillard Reaction, Glycation, Carbamylation, Health, Ageing, Longevity, Inflammation, Gut Flora, Immunity, Human Nutrition, Infant Nutrition & Health, Perinatal Programming, Allergies, Inflammatory Diseases, Food Processing, Ozone Treatment, Nutritional Loss & Organoleptic Changes During Food Processing, Aroma, Vitamins, Food Safety, Protein Digestibility, Neo-Formed Compounds, Caenorhabditis Elegans.

Final Assessment

Certificate of Completion & 3 ECTS credits


Targeted participants

  • Master & PhD students
  • Professionals welcome

Admission criteria

  • Excellent academic results and in-depth knowledge in human health, biology or food chemistry
  • Advanced English


  • Application deadline: May 31st 2021
  • Maximum number of participants: 30

Programme fees

Pour les étudiants de master et de doctorat

  • Early Bird fee (applic. made until May 17th): 250€
  • University of Lille or UniLaSalle student fee: 250€
  • Standard fee (applic. made after May 17th): 450€

For professionals

  • Standard fee: 650€

Contact & inscription

E-mail : food-health@international-academy.fr
Website : www.international-academy.fr

Infos pratiques

Du au -
food-health@international-academy.fr Website